Choose from some interesting recipes the best way to prepare this favorite dessert, fig jam
Fig jam is a very delicious dessert, and the best part is the preparation, it is very easy and does not require a lot of time and ingredients. Jam is ideal to accompany your breakfasts. From the point of view of the realization of fig jam, we propose here some different ideas.
Choose the best recipe to make a dessert with this summer fruit, fig, and keep the taste for the winter.
Since fig jam is easy to prepare
Fig jam with vanilla
- 1300 g figs washed, hulled and cut in quarters
- 650 g of crystallized sugar
- 2 tbsp. lemon juice
- 1 vanilla pod
- 1 glass of water
How to prepare this scented jam of vanilla:
First, put the figs in a saucepan. Add the sugar. Cover and let macerate in the refrigerator for 12 hours. After that add the glass of water, the lemon juice and the vanilla pod. Cook on medium heat for 35 - 40 minutes, stirring with a slotted spoon. Pour the jam into the jars, screw the lids and turn them over. Store the pots in a dark and cool place.
For example, you can cut fruits in two or four
Fig jam - what a delight
Idea - Thermomix fig jam
- 1 kg of figs
- 500 g of sugar
- 1 C. lemon juice
- 100 ml of water
Remove the fig skin, and cut in half in the Thermomix bowl. Add the sugar and set aside for 3 hours. After that add lemon juice and water. Mix everything for 10 seconds, speed 4. Then cook for 35 minutes, set a temperature Varoma, simmering. Finally, mix for 10 sec, speed 4. Pour the jam into the sterilized jars, close the lids and turn the jars over.
Without doubt, the vanilla pod is ideal for flavoring
How to make this recipe without wasting time
Pie with fig jam -
since figs are perfect for making a dessert
- A jar of fig jam
For the shortcrust pastry:
- 200 g of the flour
- 3 egg yolks
- 100 g of butter
- 2 tbsp. to s. water
- 80 g of sugar
Put in a bowl the sugar and the butter and mix well. After that, add the egg yolks, the water and finally the flour. Mix everything until you have a smooth paste. Form a ball and put in the fridge for 1 hour. So, it's time to preheat the oven to 200 ° C. Butter, and then flour a pie pan. Spread the dough using the fingers with high edges. Cut the excess dough into strips. Then spread the jam and put the strips on the pie cross. Bake for 30 - 35 minutes. Let cool before serving.